If the South for all time, lived, you've probably heard of peas. These warm season pea originated in Africa and do not bear the slightest frost. Growing apart from the fact that pea is a simple.
Black-Eyed Pea is a bean. New Year's Day in the U.S. south, eating beans is believed to bring good luck throughout the year.
As a legume, which grows Black-Eyed Pea increase of nitrogen in the soil. The pea is a crop that is better to dohot, sandy loam, which is well drained. Clay soils generally contain more nutrients and humus type as sandy soils.
For best results from the ground to try it with an adequate level of potassium, phosphorus, nitrogen and acid-base. You should take and maintain a pH of 6.0 to 6.5.
The cultivation of black-eyed pea seeds as possible from 7 to 10 days for germination. If you like plants growing in raised beds of 6-8 cm. Three feet ofThe series works well. Thin plants when overcrowding becomes a problem.
The nitrogen that legumes like, three weeks after germination, fertilization can exclude nitrogen. The cultivation of peas, keep in mind the plant is drought resistant, and should be avoided by irrigation.
The harvest of peas:
After 60-70 days to reach maturity and the Pea, when sown from seed. The pea is harvested at green shell or left to fully mature and dry for storage.
Pest andDisease issues:
The cultivation of peas find are quite free from pests and diseases. However, if crops are not rotated, to root-knot nematodes pose a problem. If you suspect nematodes, choose a variety of knowledge that are genetically resistant to his injury.
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